Chicken fajitas sides7/23/2023 Cut the corn kernels off the cob and add them to a bowl along with the scallions, Cotija cheese, cilantro, smoked paprika, and jalapeño. To make this salad, grill the corn on the cob and mix together the mayo, lime juice and zest, and garlic in a small bowl. Jalapeño spices it up. Try pickled jalapeños for a fun variation!.Smoked paprika underscores everything with a smoky depth of flavor.If you can’t find Cotija, use feta instead. Cotija cheese dots it with tangy, salty pops of flavor.Garlic & scallions add sharp, oniony accents.Lime juice and zest make it bright & zingy. ![]()
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